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Partner's Review: BAM!

Nestled along Tras Street is BAM!, a restaurant featured in the MICHELIN Guide Singapore. They are Singapore’s first gastro establishment to pay tribute to “Modern Shudo” – the contemporary way of sake enjoyment. The restaurant serves both omakase style dining and a tapas menu with an extensive selection of both sake and wine kept in a floor-to-ceiling cellar situated right at the entrance.

To ensure that every experience is worth your time, we got our Insider, Matthew Fergusson-Stewart, and his wife to test and verify the curated menu. Matthew is a Managing Director at SPUN Spirits and a certified spirits expert.

A total of three courses were served. Japanese corn soup, blow torched eel topped with caviar, croutons and handmade popcorn drizzled with olive oil and chilli powder; sauteed seasonal white asparagus wrapped with ciabatta bread served with uni and yuzu sabayon; lastly, seared Carabinero prawn with coco beans and spinach with a dash of black pepper sauce.



Matthew's favourite:
"The asparagus had a lovely meaty note with a generous serving of uni." 

Elaine's favourite:
"Uni adds the umami flavour to the asparagus and I personally like the Carabinero prawn." 

“Our experience was fantastic; food was great and the service was impeccable. Really nice place to have lunch together.”


1. Introduce yourself

Chef Shang Jhi: I am Shang Jhi, this is my second year with BAM! I was from La Dame de Pic, Raffles Hotel Singapore and Les Amis previously. 

2. How long have you been a chef?

Chef Shang Jhi: I have over ten years of culinary experience from Macau, New Zealand and Singapore. 

3. What is the signature dish at BAM! 

Chef Shang Jhi: It's the cold Capellini with Sakura Ebi & Kizami Nori with hazelnut dressing. 

4. What do you enjoy as a chef at BAM! 

Chef Shang Jhi: Creating seasonal menus so that our returning customers can enjoy something different on their next visit. 

5. What would you do if you had an extra hour a day?

Chef Shang Jhi: Go fishing to wind down after a week of hard work. 

With Chef Shang Jhi taking the reins at BAM! as Chef de Cuisine, diners can expect to taste refined and well-balanced culinary creations, experience new sensory episodes, and perhaps get to enjoy occasional meunière-ed dishes.

At 25Hours, our members deserve only the best. At 25Hours, we take the guesswork out of your everyday lifestyle planning so you can spend more time with the people you love.

It's about Time.

For Partnership & Membership enquiries, please contact 

Partnership Contact:

Membership Enquiry: 

Tel: 6535 7704

About 25Hours

25Hours is a private digital club that brings you extraordinary experiences each and every day through a curated range of services and exclusive privileges. We empower our members to efficiently find a personalised stream of entertainment they love, giving them a platform to broaden their tastes.

Built for individuals who value a boundless experience beyond the
traditional four walls, 25Hours is the digital complement to your existing physical club memberships. Our private lifestyle programme empowers members to NETWORK, GROW, PLAY and MAKE AN IMPACT.

25Hours is an invitation-only lifestyle programme that allows individuals who value time to live more, do more and be more. We strive to provide extraordinary experiences for members who seek the essence of elegance in life — from gastronomic satisfaction, pampering of the mind & body, retail indulgence, to the intimate moments of cultural discovery.



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